CATERING AND EVENTS
we will make the day special so you can simply enjoy
GRAZING TABLES
Pick At Your Plesaure
GRAZING
ARTFULLY ARRANGED
Dollar Value Budget
Or
$25 per head
Includes a selection of cured meats, soft and hard cheeses, deli goods including assorted olives and stuffed peppers .
Seasonal fruits and cut seasonal vegetables .
A choice of assorted dips including hommus, ttzaeeki, spinach, beetroot, pumpkin, mushroom and avocado .
A selection of crackers, crisps and breads .
A selection of assorted chocolates .
CANAPÉS
Taste Them All
Choice of 6-8 options $45 per head
Choice of 9-10 options $55 per head
Choice of 11-12 options $65 per head
MEAT & SEAFOOD OPTIONS
Rare roast beef with horseradish cream cups
Homemade beef sausage rolls with onion jam
Beef sliders with Siracha mayo
Pulled pork sliders with slaw
Bacon and cheese quiche
Rockmelon, prosciutto, and goats cheese crostini
Chicken and dill Crostini
Chicken tacos
Buffalo wings with buffalo dipping sauce GF
BBQ wings GF
Coconut siracha fried wing
Chicken Walldorf lettuce cups GF
Lamb kofta GF
Lamb and mint pea samosa
Middle eastern lamb tart
Smoked salmon and creme fraiche crostini
Fish tacos
Garlic prawn skewers GF
Prawn and mango wonton cups
Homemade Thai fish cakes with dipping sauce GF
VEGETARIAN OPTIONS
Mushroom and sage filo cups
Tomato mozzarella crostini
Pumpkin spinach and feta frittata GF
Cheese and chive twice baked potatoes GF
Three cheese arancini with aioli
Ricotta and caramelised onion puff
Zucchini cheese and sage mini muffins
Sweet corn fritter with avocado salsa
Cajun popcorn cauliflower V
Haloumi crostini with rocket and balsamic drizzle
Sweet potato cakes with avocado and chilli V
Olive tapenade bruschetta
Vegetable spring rolls V GF
Carrot and chickpea balls with mint yoghurt sauce
Spring onion bhajis with mint and coriander chutney
Mozzarella stick with tomato spiced sauce
Beetroot and goats cheese Bellini’s
Two cheese jalapeno poppers
SWEET OPTIONS
Chocolate ganache tarts with fresh raspberries
Lemon meringue tarts
Fresh berry tart
Profiteroles with whipped creme patissier
Lemon and citrus drizzle min cakes
Chocolate covered strawberries
Whipped cheesecake cups with passionfruit and coconut
Strawberry cheesecake cups
Coffee tiramisu cups
Peach crumble cups
Mango trifle cups
Champagne jelly cups with berry compote
Carrot cake
Avocado chocolate mouse
Banana doughnut balls
Seasonal fruit skewers
Banana Carmel spring rolls
PICNIC CATERING
CHOICE OF 6-8 OPTIONS $35 PER HEAD
CHOICE OF 9-10 OPTIONS $45 PER HEAD
CHOICE OF 11-12 OPTIONS $55 PER HEAD
Savoury Options
Grazing platter (choice of dips with a selection of cheeses and meats, olives, grapes and vegetables as well as crackers and breads
Croissant
Ham and cheese Croissant
Zucchini cheese and sage mini muffin
Steak sandwich on sourdough
Falafel, rocket and beetroot yoghurt wrap (voa)
Rare roast beef and horseradish on sourdough
Ham and salad sandwiches
Turkey, Bree and cranberry sauce sandwiches
Egg Salad sandwiches
Chicken and dill baguette
Mozzarella and salami baguette
Croque madame
Crab salad baguette
Roast capsicum, eggplant and baby spinach ciabatta (voa
BLT on sourdough
Salmon and Crème cheese bagel
Mushroom and spinach quiche
Bacon and cheese quiche
Pumpkin and feta frittata
Prosciutto and asparagus frittata
Pork and fennel sausage roll
Beef sausage roll
Sweet Options
Vanilla or chocolate cupcakes
Red velvet cupcakes
Orange and almond cake
Chocolate ganache tarts with fresh raspberries
Lemon meringue tarts
Fresh berry tart
Caramel tart
Lemon and citrus drizzle min cakes
Carrot cake
Scones with jam and cream
Chocolate covered strawberries
Whipped cheesecake cups with passionfruit and coconut
Fruit skewers
Salted caramel popcorn cups
Yoghurt, berries and granola cups (voa)
Yoghurt, honey and peach cups (voa)
BUFFET AND FAMILY STYLE
Food is better shared with friends
Option1- 3 Meat options, 3 Vegetable options and 1 Sweet option -$40 pp
Option 2- 1 Seafood, 2 Meat, 3 Vegetable
and 1 Sweet option -$50 pp
Option 3 – 2 seafood, 2 Meat, 3 Vegetable and 2 Sweet options - $60
Add additions to your meal option
Vegetable extra $2 each add on
Meat extra $4 each add on
Seafood $6 each add on
All meals are served with choice of sauces and selection of breads
MEAT OPTIONS
Garlic roast beef
Rosemary and lemon sliced steak
Osso Bucco served
Beef brisket
Sticky mustard and honey beef sausages
Lemon and thyme roast chicken
Coconut siracha fried chicken wings
Lemongrass, peppercorn and kefir lime chicken
Chicken and creamy mixed mushroom sauce
Butterfly lamb with rosemary and mint
Garlic and olive oil lamb chops
Braised Lamb shanks
Moroccan lamb tajine
Crispy pork belly
Sticky siracha pork ribs
Herb crusted pork lion
Apple glazed pork chops
Maple, orange and clove baked Ham
SEAFOOD OPTIONS
Fresh prawns
Beetroot cured salmon
Miso glazed salmon
Seafood paella
Seafood fettuccini marinara
Chilli crab
Grilled chilli and white wine baby octopus
Whole baked snapper with ginger and lemongrass
Green Thai fish curry served
VEGETARIAN OPTIONS
Three cheese polenta
Saffron and cranberry rice
Coconut steam rice
Garlic cream potato bake
Hassle back potato’s
Twice baked sweet potato
Whole baked cauliflower with parmesan
Spiced honey and orange baked carrots
Hoisin broccolini
Grilled olive oil and garlic broccolini
Choy sum, with ginger and oyster sauce
Parmesan and panko crumb zucchini fries
Asian slaw
Baby spinach, cucumber, zucchini ribbon and mango salad
Caesar salad
Green leaf and fresh herb salad
Creamy potato salad
Pesto, baked pumpkin and penne salad
Persian rice salad with dried fruit and pistachios
SWEET OPTIONS
Chocolate ganache and raspberry tart
Cake size based on event numbers in your choice of flavour
Mixed berry pavlova
Passionfruit whipped cheesecake with coconut
Orange almond cake
Lemon and lime meringue tart
Caramel steam pudding
Mango tiramisu
Coffee and dark chocolate trifle
COOK AND SERVERS
Our cooks and servers will cater to all your event needs
Cook
Cooks are required for booking for 20+ people
$75 per hour
Servers
1 Server per 20 people is required for events
1 server $40 per hour
Bar Staff
$45 per hour
Cook and Servers will need to be paid from 30 mins after arrival
For stagged food service a cook must be present during food service
Servers will serve food, clean and attend to events needs during food service and can clean down after food service finishes
Bar staff are also available
All platters and cooking utensils are provided by Ivvy Foods -plates and cutlery not included
IVVY FOODS PLATED MENU
Menu 1 $55
1 Entre pp (1-2 options)
1 Main pp – Meat or Chicken (1-2 options)
1 Dessert (1-2 option)
Menu 2 $60
2 Entre pp
1 Main -Meat or Chicken (1-2 options)
1 Dessert (1-2 options)
Menu 3 $70
2 Entre pp
1 Main – Seafood, Meat or Chicken (1-2 options)
1 Dessert (1-2 option)
Add
Extra entrée $5pp
Extra Main $15 pp
Extra Dessert $5 pp
Cooks and servers not included in price of food
Cost for Cook at $75 per hour and Server $40 per hour 1 server per 10 -15 people
Minimum 2 hours service for Cook and Server
Choose from the options below or we can create a bespoke menu just for you
Entre options
Lemon grass and kefir lime chicken in a mixed her Thai salad
Chicken Caesar salad
Buffalo wings with dipping sauce
Lamb Kofta with cucumber and Greek yoghurt sauce Garlic and olive oil lamb chop with chimichurri Grilled beef and citrus and herb salsa
Apple grazed pork with sliced apple and herbs Garlic prawn skewers
Prawn and mango wonton cups
Beetroot cured Salmon crostini Homemade Thai fish cakes with dipping sauce Parmesan and panko crumb zucchini fries with aioli Halloumi and pomegranate salad
Twice cooked sweet potato
Tomato and mozzarella crostini
Main Options
Rosemary and lemon steak with Hassel back potatoes with red wine sauce
Beef brisket served with garlic cream potato and herb salad Lemon and thyme roasted chicken with cauliflower pure Chicken and creamy mixed mushroom sauce with grilled broccolini Rosemary and mint Grilled lamb with Persian rice Moroccan lamb and couscous
Crispy Pork belly with sweet potato pure and caramelised onion Herb crusted pork lion with potato mash and glazed carrots
Seafood Fettuccini marinara
Baked snapper with Asian green in oyster and ginger sauce Green Thai fish curry with coconut rice
Miso Gazed Salmon Cassava chips and Asian slaw Grilled tuna with sesame and soy and a fennel slaw Grilled garlic and chilli prawns, with soba noodles and greens
Sweet options Lemon meringue tart
Fresh berry tarts Chocolate ganache tart Chocolate brownie Lemon and citrus drizzle cake Carrots cake
Whipped passionfruit cheesecake Carrot and Fig Honey Cake Peach Crumble
Mango trifle
Avocado chocolate mouse
"Food is our common ground a universal experience"
James Beard
GET A QUOTE FOR YOUR EVENT
Making Memories
Planning an event or a party? Add your information below, we would love to hear from you .